Food Service Information
MEALS OF HOPE MAP
MEALS OF HOPE FLIER
Breakfast is served at 7:50 am in all buildings
Free and Reduced Lunch Applications (also available online)
Instructions
Application
USDA non-discrimination statement
Are you familiar with Offer vs. Serve (OVS)? Well OVS is how our school lunch program operates! The goal is to reduce food waste while allowing students to choose the foods they want to eat. Students are required to select at least 3 components, including at least ½ cup of fruits and/or veggies. Options to choose from include: milk, protein, fruit, vegetables, and whole or enriched grain items. Click here for more information! Also, click on this link for more info.
MEALS OF HOPE FLIER
Menus
Elementary School
Middle School
High School
FREE & REDUCED MEAL BENEFITS
If you have had a recent reduction in income, please apply for free or reduced meal benefits. This will give your student the meal benefit for the first few weeks of the 2023-24 school year.
We encourage you to apply for meal benefits NOW at https://payschoolscentral.com/
| Lunch Costs | Breakfast Cost | |
| Elementary School | $2.45 | $1.55 |
| Middle School | $2.55 | $1.60 |
| High School | $2.65 | $1.60 |
| Adult | $4.60 | $2.50 |
| Milk | $0.50 |
Breakfast is served at 7:50 am in all buildings
Applications for textbook financial assistance and free/reduced lunches may be picked up at registration or printed online(see below).
Online access to Free/Reduced Lunch Application online is now available, click here.
Parents setting up contract book payments must pay by the specified dates established in three equal payments in September, October and November.
A minimum $10.00 deposit per student is required
Free and Reduced Lunch Applications (also available online)
Instructions
Application
USDA non-discrimination statement
Are you familiar with Offer vs. Serve (OVS)? Well OVS is how our school lunch program operates! The goal is to reduce food waste while allowing students to choose the foods they want to eat. Students are required to select at least 3 components, including at least ½ cup of fruits and/or veggies. Options to choose from include: milk, protein, fruit, vegetables, and whole or enriched grain items. Click here for more information! Also, click on this link for more info.